Pre-Columbian Foodways

by Michael Carrasco, John Staller

The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societi

ISBN: 9781441904713

691 pages

Published: 2009-11-24

Publisher: Springer Science & Business Media

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