by Ashok Kumar Bishoyi, Gaurav Sanghvi, Nitin Kumar Singh, Sanket J. Joshi
This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products. The bakery products include major segments includi
Genres: Technology, Food Industry & Science
ISBN: 9789819785612
Published: 2025-01-02
Publisher: Springer