by Vincent Patrick Ferguson
A pan of scouse; the local poor man’s supper, dinner and tea, introduced by visiting Norwegian seamen in years before, is the best way to describe life in Liverpool in the early 20th century. A cheap cut of lean meat and a mixture of root vegetables, simmered for time over a low constant of heat until the gravy thickens and the toughness of the ingredients soften. The city of Liverpool was such; a melding of nationalities and ambition, religions and dreams, greed and corruption stirred and spice
ISBN: 9798835685783
264 pages
Published: 2022-06-12
Publisher: Independently published